
Tamil Nadu
Theni
Foothill farms beneath the Western Ghats, known for heavy, evenly filled bunches.

Banana plantations · South India
Theni, Satyamangala, Kadapa and Wayanad give us steady, year-round harvests.
Long-term partnerships with the families who work our fields.
Cut, washed, graded and boxed in our own pack house.
Our plantations
Different soils, altitudes and climates — chosen so our harvest never stops and our fruit always has depth.

Tamil Nadu
Foothill farms beneath the Western Ghats, known for heavy, evenly filled bunches.

Tamil Nadu
Groves along the forest edge, where warm days and cool nights build sweetness.

Andhra Pradesh
Broad red-soil plains planted in long rows for large-scale, uniform supply.

Kerala
Misty terraced hillsides, where rain-fed plants grow slowly and full of flavour.

Our farmers
Bananas are only as good as the people who grow them. That is why Valaikai works shoulder to shoulder with experienced farming families across all four regions.

A Valaikai detail
From the first green leaf to the final export carton, every bunch carries a little of where it began.
From field to box
Within hours of harvest, bunches reach our pack house — where cutting, grading and packing happen under one roof.
Bunches are cut in the cool early hours and carried to the pack house the same morning.
Hands are cut from the bunch, trimmed and sorted by size on the grading line.
Every hand is washed, inspected and graded before it goes anywhere near a box.
Fruit is packed into ventilated export cartons, weighed and labelled per consignment.
Cartons are pre-cooled and loaded into refrigerated containers for the journey abroad.


Export
We ship farm-fresh green bananas in refrigerated containers, packed to arrive firm and ready to ripen at destination.